Cherry Cheesecake Recipe

Name: Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 envelope gelatin; 1 Tbsp. orange juice; 15 pkg. Equal; 2 pkg. lo-cal whipped topping; 1 c. Ricotta cheese; 2 Tbsp. water; 1 Tbsp. strawberry extract; 2 c. cherries; 1 c. skim milk

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 envelope gelatin
1 Tbsp. orange juice
15 pkg. Equal
2 pkg. lo-cal whipped topping
1 c. Ricotta cheese
2 Tbsp. water
1 Tbsp. strawberry extract
2 c. cherries
1 c. skim milk

1
Blend together cream cheese and Ricotta cheese.
2
Sprinkle gelatin over water and orange juice in small saucepan.
3
Soften 1 minute.
4
Heat and stir constantly until dissolved.
5
Add gelatin mixture, strawberry extract and Equal to cheese mixture and blend until smooth.
6
Fold in fruit.
7
Prepare whipped topping and fold into cherry mixture.
8
Pour into prepared pie crust and chill 4 to 6 hours.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 envelope gelatin, 1 Tbsp. orange juice, 15 pkg. Equal, and more.

Yes, Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheesecake

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