Cherry Cheesecake

1. 1

   Roll graham crackers fine.

2. 2

   Heat margarine until melted and add sugar and cracker crumbs.

3. 3

   Spread in 8 x 8 x 2-inch baking dish and bake 8 minutes at 350u00b0.

4. 4

   Set aside and cool.

5. 5

   Mix the cream cheese and powdered sugar until creamy.

6. 6

   Spread over baked crust.

7. 7

   Spread the Cool Whip over the top of cream cheese and sugar mixture.

8. 8

   Spoon cherry or strawberry pie filling on top of Cool Whip.

9. 9

   Chill for 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.