Cherry Cheese Cake

1. 1

   Beat dry cake mix, butter and eggs in large mixing bowl at low speed until crumbly.

2. 2

   Press lightly in ungreased 13 x 9-inch pan. Beat 2 eggs with 3/4 cup sugar, 2 teaspoons vanilla and cream cheese until smooth and fluffy.

3. 3

   Spread over crumb mixture.

4. 4

   Bake at 350u00b0 for 20 to 25 minutes or until set.

5. 5

   Mix sour cream, 1/4 cup sugar and remaining 1 tablespoon vanilla.

6. 6

   Spread over cheese; cool.

7. 7

   Spread cherry filling over sour cream mixture.

8. 8

   Cover and refrigerate at least 8 hours.

No additional tips available.