Cherry Celebration

1. 1

   Stir boiling water into dry gelatin mix in large bowl until completely dissolved.

2. 2

   Add ice; stir until gelatin starts to thicken.

3. 3

   Remove any unmelted ice.

4. 4

   Add whipped topping; stir with wire whisk until blended.

5. 5

   Refrigerate 20 min.

6. 6

   or until slightly thickened.

7. 7

   Stir in pie filling; spoon into glass bowl or 12 champagne glasses.

8. 8

   Refrigerate 4 hours or until firm.

9. 9

   Store leftovers in refrigerator.

No nutritional information available.

No additional tips available.