Apple Crisp

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine 1/2 cup sugar, lemon juice, water & cinnamon in a greased 8x8x2 inches dish.

3. 3

   Peel & slice apples into dish & toss to coat.

4. 4

   Blend remaining 1/2 cup sugar, flour, salt & butter in a small bowl until crumbly.

5. 5

   Spread over apples & gently pat down into the apples.

6. 6

   Bake for 40 to 45 minutes until apples are tender & crust is brown.

No nutritional information available.

No additional tips available.