Steamed Asparagus with Butter and Crispy Fried Garlic

1. 1

   Put water in a steamer and let it boil.

2. 2

   Wash the asparagus then sprinkle with the salt to steam about 3 minutes (half-cooked is much better).

3. 3

   Chop the garlic and fry until it becomes golden brown.

4. 4

   Melt the butter and set it aside.

5. 5

   When asparagus is steamed, put it in a plate, drizzle the butter over and garnish with fried garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.