Cherry Carnival

Name: Cherry Carnival
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. soft shortening; 1 c. sugar; 1 egg; 3/4 c. milk; 2 c. cut up, well drained, pitted sour cherries (No. 2 can, save juice); 1/2 c. cut up nuts; 1/2 c. sugar; 2 Tbsp. cornstarch; 1 c. water; 3/4 c. juice (from cherries); 1/4 tsp. almond flavoring

Eats Now Editorial Team · 826 kcal · General

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Cherry Carnival – a delicious recipe with flour, baking powder, salt, soft shortening, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. soft shortening
1 c. sugar
1 egg
3/4 c. milk
2 c. cut up, well drained, pitted sour cherries (No. 2 can, save juice)
1/2 c. cut up nuts
1/2 c. sugar
2 Tbsp. cornstarch
1 c. water
3/4 c. juice (from cherries)
1/4 tsp. almond flavoring

1
Sift together in bowl the first 3 ingredients.
2
Add the soft shortening, 1 cup sugar, egg and milk.
3
Blend in the cherries and nuts.
4
Pour into greased and floured 9-inch square pan.
5
Bake 30 to 40 minutes at 350u00b0.
6
Cut into 3-inch squares.
7
Serve hot with clear red sauce.

826

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. soft shortening, and more.

Yes, Cherry Carnival falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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