Cherry Cardamom Upside Down Cake

1. 1

   Preheat the oven to 350u00b0F. Grease a 9-inch round cake pan and line the bottom with parchment paper.

2. 2

   Place 1/3 cup of the brown sugar and 4 tbsp of the butter in a small saucepan on low heat. Cook, stirring, for 2-3 mins, until melted. Spread evenly in the bottom of the prepared pan. Sprinkle with the cherries.

3. 3

   Beat the remaining 2/3 cup brown sugar and remaining 8 tbsp butter in a large bowl with an electric mixer until pale and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the flour, cardamom and milk. Spoon over the cherries in the pan, smoothing the top.

4. 4

   Bake for 35-40 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Invert onto a serving plate. Dust with powdered sugar. Serve with yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.