Raspberry Nutbraid

Name: Raspberry Nutbraid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg dry yeast; 1/4 c warm water; 3/4 c scalded milk; 1/4 c shortening; 1/4 c sugar; 1 t salt; 3-3.5 c flour; 1 beaten eff; 1 c oatmeal; 1/3 c raspberry preserves; 2 t grated lemon zest; confectioners glaze

Eats Now Editorial Team · 373 kcal · General

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Raspberry Nutbraid – a delicious recipe with yeast, warm water, milk, shortening, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg dry yeast
1/4 c warm water
3/4 c scalded milk
1/4 c shortening
1/4 c sugar
1 t salt
3-3.5 c flour
1 beaten eff
1 c oatmeal
1/3 c raspberry preserves
2 t grated lemon zest
confectioners glaze

1
["soften yeast in warm water", "pour scalded milk over shortening, sugar and salt, allow to cool", "stir in 1 c flour and beaten egg", "add softened yeast and oatmeal", "add enough flour to make soft dough", "knead about 10 minutes", "In greased bowl, let rise 1 hour - double", "punch down, let rest 10 minutes", "roll to rectangle, cut into 3rd, 3"" wide", "brush with melted butter and spread fruit", "form ropes and then braid", "brush with butter, let rise 45 min until double", "bake 350 25-30 minutes"]

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg dry yeast, 1/4 c warm water, 3/4 c scalded milk, 1/4 c shortening, and more.

Yes, Raspberry Nutbraid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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