Cherry Cake

1. 1

   Add cherry juice to Carnation evaporated milk (other brands change the taste of the cake).

2. 2

   Cream butter and sugar, add evaporated milk and flour alternately.

3. 3

   Add vanilla and beat.

4. 4

   Mix nuts and cherries and roll in 1/2 cup of flour, then add to the mixture.

5. 5

   Next add beaten egg whites.

6. 6

   Bake in a tube pan at 350u00b0 around 45 to 50 minutes.

7. 7

   Ice with butter icing (add a little cherry juice and food coloring as part of the liquid).

8. 8

   Decorate with cherries and nuts.

No additional tips available.