Cherry Cake Recipe

Name: Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1/4 c. butter or 1/2 stick margarine; 1/2 stick margarine; 1 1/2 c. sifted flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 lb. dates, cut up; 1 lb. pecans; 1/2 lb. candied pineapple, cut up; 1 1/2 lb. candied cherries (red and green); 4 whole eggs

Servings: persons

1 c. sugar
1/4 c. butter or 1/2 stick margarine
1/2 stick margarine
1 1/2 c. sifted flour
1/2 tsp. salt
1 tsp. baking powder
1 lb. dates, cut up
1 lb. pecans
1/2 lb. candied pineapple, cut up
1 1/2 lb. candied cherries (red and green)
4 whole eggs

1
Cream butter and sugar.
2
Mix flour, salt and baking powder. Add to creamed butter and sugar; mix well.
3
To this add the eggs, one at a time, slightly beaten.
4
To this add candied pineapple first, dates, cherries and pecans.
5
Bake in moderate oven at 250u00b0 for 2 or 2 1/2 hours.
6
Let cool in pan overnight.
7
Cook in square pan lined with wax paper.
8
Spray with Pam.
9
Cook this several days before using.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. butter or 1/2 stick margarine, 1/2 stick margarine, 1 1/2 c. sifted flour, and more.

Yes, Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cake

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