Cherry Buttermilk Clafoutis Recipe

Name: Cherry Buttermilk Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 16 ounces sweet cherries, pitted; 3 eggs; 1 1/4 cups buttermilk; 1/3 cup almond flour; 2 tablespoons flour; 2 teaspoons vanilla; 2 teaspoons ginger, finely grated fresh; 1/4 teaspoon salt; powdered sugar, for dusting

Servings: persons

1/2 cup sugar
16 ounces sweet cherries, pitted
3 eggs
1 1/4 cups buttermilk
1/3 cup almond flour
2 tablespoons flour
2 teaspoons vanilla
2 teaspoons ginger, finely grated fresh
1/4 teaspoon salt
powdered sugar, for dusting

1
Preheat the oven to 375°F Grease a 9-inch pie pan with unsalted butter. Sprinkle with 1 tablespoon of the sugar.
2
Arrange the cherries in a single layer on the bottom of the pan. Set aside.
3
In a bowl, whisk together the eggs, buttermilk, remaining sugar, almond flour, brown rice flour, vanilla, ginger, and salt until smooth. Pour evenly over the fruit.
4
Bake for about 50 minutes, until golden brown around the edges and set in the center. Test by inserting a toothpick in the center-if it comes out clean, the clafoutis is ready.
5
Allow to cool slightly, then dust with confectioners' sugar and serve.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 16 ounces sweet cherries, pitted, 3 eggs, 1 1/4 cups buttermilk, and more.

Yes, Cherry Buttermilk Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Buttermilk Clafoutis

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