Cherry Brownies With Goat Cheese Frosting – a delicious recipe with BROWNIE BATTER, Butter, Cocoa, Sugar, Coffee Granules, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F.
2
Place the butter, cocoa powder, sugar, and instant coffee granules in a large microwavable bowl. Microwave until the butter is completely melted, stopping every 30 seconds to give it a stir. The mixture will be very thick.
3
Remove bowl from the microwave. Stir for about a minute to cool the batter slightly, then beat in the eggs one at a time. Beat the mixture until it is smooth and shiny.
4
Mix in the flour and salt, and then fold in the cherries. Spoon the batter into a greased 8x8 inch pan or a 9-inch circular pan. Bake for about 25 minutes, until the center is barely set. (When you insert a toothpick into the center, it won't come out clean; you want it to be thickly coated with moist crumbs.)
5
Remove dish from oven when done. Let the brownies cool completely.
6
In a medium sized bowl, whisk together all the ingredients for the frosting until light and fluffy. Spread it over the brownies once they are cooled. Cut into small squares or very thin slices.
7
Brownie batter adapted from Alice Medrich's Cocoa Brownies.
844
kcal
Calories
56
g
Fat
78
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE BROWNIE BATTER:, 10 Tablespoons Butter, Cubed, 3/4 cups Cocoa Powder, Plus 2 Tablespoons, 1 cup Granulated Sugar, and more.
Yes, Cherry Brownies With Goat Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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