Candy-Coated Milk Chocolate Pieces Cookies I

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Thoroughly cream together shortening, sugars, eggs and vanilla.

3. 3

   In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.

4. 4

   Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.

* Per serving · 4 servings · Values may vary.

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