Egg Tarts Ii Recipe

Name: Egg Tarts Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 pinch salt; 10 tablespoons butter, diced; 1/4 cup confectioners' sugar; 1 egg; 2 tablespoons cold water; 1 cup water; 3/4 cup white sugar; 3 eggs; 3/8 cup evaporated milk; 1/4 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1 pinch salt
10 tablespoons butter, diced
1/4 cup confectioners' sugar
1 egg
2 tablespoons cold water
1 cup water
3/4 cup white sugar
3 eggs
3/8 cup evaporated milk
1/4 teaspoon vanilla extract

1
Preheat oven to 400 degrees F (200 degrees C.)
2
In a large bowl, mix flour and salt together. Blend in butter with a pastry cutter until mixture resemble coarse crumbs. In a small bowl, beat the egg with the cold water. Stir the egg mixture into the flour mixture to form a soft dough. Wrap with plastic and refrigerate for 30 minutes.
3
Divide dough in half. Roll each half out to 1/8 inch thickness. Using a 3.5 inch (8.5 centimeter) fluted round cookie cutter, cut out 22 rounds. Press dough into lightly greased 3 inch tart pans.
4
In a saucepan over low heat, stir water and sugar until sugar dissolves. Measure 1 cup plus 2 tablespoons of the resulting syrup and set aside to cool.
5
In a large bowl, combine eggs, evaporated milk and vanilla. Beat until smooth. Strain into reserved syrup and mix well. Pour into prepared tart shells.
6
Bake in the preheated oven for 20 minutes, or until pastry is golden brown and filling is set.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 pinch salt, 10 tablespoons butter, diced, 1/4 cup confectioners' sugar, and more.

Yes, Egg Tarts Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Tarts Ii

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