Cherry Brownie Pie

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   ["Preheat oven to 350", "Spray a 9"" pie tin with cooking oil - wipe off all excess oil", "", "1-With electric beater beat butter, sugar and vanilla until smooth.", "2- Add eggs and corn syrup and beat until smooth", "3- Mix in flour and salt until well combined.", "4- Spoon pie filling onto the bottom of the prepared pin tin to within an inch of the edge.", "5- Pour batter over pie filling spreadding to completely cover it.", "6- Bake at 350 degrees 30-35 minuter (until tester comes out clean). Cool completely", "", "To serve top with whipped topping and decorate with left over cherries"]

* Per serving · 4 servings · Values may vary.

No additional tips available.