Ice Cream Sandwich

1. 1

   Heat oven to 350u00b0.

2. 2

   Beat egg, shortening, margarine, vanilla and 1/2 cake mix until smooth.

3. 3

   Stir in remaining mix.

4. 4

   Divide dough in 4 parts.

5. 5

   Roll each into rectangle (10 x 6-inch) on lightly floured cloth covered board.

6. 6

   Cut into 3 x 3 1/2-inch pieces each.

7. 7

   Place on ungreased sheet.

8. 8

   Bake 6 to 8 minutes or until edges look set, centers will be slightly puffed.

9. 9

   Prick surfaces with fork.

10. 10

    Cool and remove from sheet.

11. 11

    Cut ice cream into rectangles about 3/4 inch thick.

12. 12

    Place between 2 cookies and press together.

13. 13

    Wrap in foil at least 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.