Cherry Breakfast Rolls Recipe

Name: Cherry Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 c. margarine, melted; 1 c. water; 3/4 c. milk; 1/2 c. sugar; 1 1/2 tsp. salt; 1 pkg. dry yeast; 3 1/2 to 4 1/2 c. flour; 1 (1 lb.) can cherry pie filling; 1 c. powdered sugar; 1 tsp. vanilla; 1 Tbsp. milk

Servings: persons

1/2 c. margarine, melted
1 c. water
3/4 c. milk
1/2 c. sugar
1 1/2 tsp. salt
1 pkg. dry yeast
3 1/2 to 4 1/2 c. flour
1 (1 lb.) can cherry pie filling
1 c. powdered sugar
1 tsp. vanilla
1 Tbsp. milk

1
Add margarine, water and milk that have been heated until just warm.
2
Stir in sugar, salt and dry yeast.
3
Slowly add flour to make a soft dough, saving 1/2 cup flour to add during kneading.
4
Knead on floured board.
5
Place dough in greased bowl, turning once. Cover; refrigerate overnight.
6
Divide into 20 pieces.
7
Roll each piece into 15-inch strands.
8
Wind into a coil.
9
Allow to rise for 2 hours on baking sheet.
10
Indent center and add about 4 cherries. Bake 12 to 14 minutes at 400u00b0.
11
Cool.
12
Combine powdered sugar, vanilla and milk.
13
Drizzle over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, melted, 1 c. water, 3/4 c. milk, 1/2 c. sugar, and more.

Yes, Cherry Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Breakfast Rolls

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