Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 to 8 slices white bread, cubed; 1/2 c. Swiss cheese; 1/2 c. Cheddar cheese; 1/2 c. sliced mushrooms, either fresh or canned; 1 1/2 c. milk; 1 lb. ground sausage or small cooked slices; 5 to 6 eggs; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard (Dijon may be used); 1/2 tsp. salt; 1/2 tsp. pepper

Servings: persons

6 to 8 slices white bread, cubed
1/2 c. Swiss cheese
1/2 c. Cheddar cheese
1/2 c. sliced mushrooms, either fresh or canned
1 1/2 c. milk
1 lb. ground sausage or small cooked slices
5 to 6 eggs
1 tsp. Worcestershire sauce
1 tsp. prepared mustard (Dijon may be used)
1/2 tsp. salt
1/2 tsp. pepper

1
If you wish you may add some fine chopped green onion and green pepper.
2
Oil a 9 x 13-inch pan.
3
Cover bottom with cubed bread.
4
Fry the sausage; drain.
5
Sprinkle over the bread.
6
Layer the cheese and mushrooms (green peppers, onions).
7
Combine seasonings and milk with slightly beaten eggs.
8
Pour over bread and sausage, cheese mixture and refrigerate overnight.
9
Bake in a 350u00b0
10
oven for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 slices white bread, cubed, 1/2 c. Swiss cheese, 1/2 c. Cheddar cheese, 1/2 c. sliced mushrooms, either fresh or canned, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

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