Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices white bread, cubed; 1/2 c. Swiss cheese; 1/2 c. Cheddar cheese; 1/2 c. sliced mushrooms, either fresh or canned; 1 1/2 c. milk; 1 lb. ground sausage or small cooked slices; 5 to 6 eggs; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard (Dijon may be used); 1/2 tsp. salt; 1/2 tsp. pepper

Servings: persons

1
If you wish you may add some fine chopped green onion and green pepper.
2
Oil a 9 x 13-inch pan.
3
Cover bottom with cubed bread.
4
Fry the sausage; drain.
5
Sprinkle over the bread.
6
Layer the cheese and mushrooms (green peppers, onions).
7
Combine seasonings and milk with slightly beaten eggs.
8
Pour over bread and sausage, cheese mixture and refrigerate overnight.
9
Bake in a 350u00b0
10
oven for 40 minutes.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 slices white bread, cubed, 1/2 c. Swiss cheese, 1/2 c. Cheddar cheese, 1/2 c. sliced mushrooms, either fresh or canned, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions