Cherry Bombs (Peperoncini Ripieni) — Baking & Desserts recipe

Cherry Bombs (Peperoncini Ripieni)

Eats Now Editorial Team  · 119 kcal  · Baking & Desserts

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Bake this irresistible Cherry Bombs (Peperoncini Ripieni) at home. Made with cherry peppers, breadcrumbs, anchovy and capers. Easy step-by-step instruct…

This Cherry Bombs (Peperoncini Ripieni) relies on simple, everyday ingredients such as anchovy fillets, chopped, capers, very finely chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Bombs (Peperoncini Ripieni) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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