Cream Chiffon Pie Recipe

Name: Cream Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin; 1/4 c. cold water; 1/2 c. sugar; 1 1/4 c. milk; 3 egg yolks, slightly beaten; 1 tsp. vanilla; 1/2 c. whipping cream, whipped; 3 egg whites; 1/4 tsp. cream of tartar; 1/2 c. sugar

Servings: persons

1
Soften gelatin in 1/4 cup cold water.
2
Mix in saucepan, 1/2 cup sugar and milk.
3
Cook over low heat, stirring constantly until scalded.
4
Remove from heat.
5
Slowly stir half the mixture into egg yolks.
6
Blend into hot mixture in saucepan.
7
Cook over low heat, stirring until it begins to boil.
8
Immediately remove from heat. Stir in softened gelatin.
9
Cool.
10
When mixture is partially set, beat with electric mixer until smooth.
11
Blend in vanilla; gently fold in whipped cream.
12
Beat egg whites with cream of tartar; when slightly stiff, add sugar and fold in cream mixture.
13
Pour into ready made baked crust.
14
Top with sweetened whipped cream.
15
Chill.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope gelatin, 1/4 c. cold water, 1/2 c. sugar, 1 1/4 c. milk, and more.

Yes, Cream Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Chiffon Pie

How did you like this recipe?

Frequently Asked Questions