Cherry Blueberry Pie – a delicious recipe with Pie Crust, Sugar, Cornstarch, u00bc, Pie Filling, Frozen Blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Preheat oven to 425 degrees F. Prep your pie crust by laying one into your 9"" pie pan.", "2. In large bowl, mix together the sugar, cornstarch and cinnamon. Add pie filling and frozen blueberries. Mix together.", "3. Pour mixture into pie plate and top with the second pie crust. Vent crust by cutting a few slits with a knife; or before placing it on the pie, you can cut out pretty shapes with little cookie cutters. (It is up to you, but I always cover the top of the crust with a pie shield. They are $5 at Bed Bath and Beyond and work great. You can also use foil to cover the edges of the crust.) If you want, brush an egg white wash on top of the crust and sprinkle with some sugar.", "4. Put pie plate on a cookie sheet for insurance against dripping. Bake 40-45 minutes.", "5. Cool 2 hours to set. This part is really hard but I found it totally necessary."]
176
kcal
Calories
3
g
Fat
36
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package Refrigerated Pie Crust (15 Oz. Or 2 Crusts), 1/2 cups Sugar, 2 Tablespoons Cornstarch, 1/4 teaspoons Cinnamon, and more.
Yes, Cherry Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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