Bake this irresistible Lemon Jello Pudding Cake at home. Made with lemon jello pudding, water, wesson oil and eggs. Easy step-by-step instructions inclu…
This Lemon Jello Pudding Cake relies on simple, everyday ingredients such as lemon jello pudding, water or milk, wesson oil and eggs. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Jello Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026