How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Pudding Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. lemon jello pudding, 2/3 cup water or milk, 2/3 cup wesson oil, 4 eggs, and more.

Is Lemon Jello Pudding Cake suitable as baking & desserts?

Yes, Lemon Jello Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Pudding Cake Recipe

Name: Lemon Jello Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello pudding; 2/3 cup water or milk; 2/3 cup wesson oil; 4 eggs; 1 tsp. almond extract; 1 Tbsp. lemon juice; 1 box yellow cake mix; 1/2 pkg. butterscotch bits

Lemon Jello Pudding Cake – a delicious recipe with lemon jello pudding, water, wesson oil, eggs, almond extract, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon jello pudding
2/3 cup water or milk
2/3 cup wesson oil
4 eggs
1 tsp. almond extract
1 Tbsp. lemon juice
1 box yellow cake mix
1/2 pkg. butterscotch bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Jello Pudding Cake

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