Baklava

1. 1

   Mix chopped nuts, cinnamon and brown sugar together.

2. 2

   Grease a large 11 x 16 inch pan with melted butter.

3. 3

   Place 6 fila in pan, brushing each with melted butter.

4. 4

   Sprinkle with thin layer of nuts and cover with 3 fila, brushing each with melted butter. Alternate in this way until nuts and fila are used, topping with 6 butter fila.

5. 5

   Cut pastry into small diamond shapes.

6. 6

   Bake in slow oven - 300u00b0 - for 1 1/2 hours until lightly browned.

7. 7

   Remove from oven and cool.

8. 8

   Pour warm syrup over pastry.

* Per serving · 4 servings · Values may vary.

No additional tips available.