Cherry Blossom Crepes

1. 1

   mix the flour, water, sugar and salt in a bowl. Whisk until smooth then add a teaspoon of sunflower oil.

2. 2

   mix the food colouring with the water and add to the mix little by little until you get a light pink colour.

3. 3

   leave to stand for 30 minutes.

4. 4

   heat a tablespoon of oil in a pan and add enough batter to make a 10cm crepe. cook on one side and turn to cook the other.

5. 5

   leave to cool.

6. 6

   form a dsp of paste into a ball and place in the centre of the crepe. fold in half and then half again.

7. 7

   serve 2 per person with green or jasmine tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.