Easy Cheesy Asparagus Frittata Recipe

Name: Easy Cheesy Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound asparagus, trimmed and cut in 1 inch pieces; 1 clove garlic, minced; 1 pinch salt, to taste; 1 pinch pepper, to taste; 8 eggs, beaten; 1/4 cup milk; 1/2 cup cheddar, shredded and divided; 1/2 cup mozzarella, shredded and divided; 1 tablespoon fresh parsley, minced

Servings: persons

1 tablespoon olive oil
1 pound asparagus, trimmed and cut in 1 inch pieces
1 clove garlic, minced
1 pinch salt, to taste
1 pinch pepper, to taste
8 eggs, beaten
1/4 cup milk
1/2 cup cheddar, shredded and divided
1/2 cup mozzarella, shredded and divided
1 tablespoon fresh parsley, minced

1
Preheat oven to 350 degrees F.
2
Heat oil in a large oven proof non-stick skillet over medium and add asparagus, garlic, salt and pepper.
3
Cook just until tender, about 5 to 7 minutes, tossing for even cooking.
4
In a large bowl combine eggs, milk, 1/4 cup of cheddar and 1/4 cup of mozzarella.
5
Stir to mix and pour over asparagus; stir until evenly combined.
6
Bake for 20 minutes, until center is set.
7
Sprinkle with remaining cheeses and continue to bake until just golden.
8
Garnish with fresh parsley.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound asparagus, trimmed and cut in 1 inch pieces, 1 clove garlic, minced, 1 pinch salt, to taste, and more.

Yes, Easy Cheesy Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Asparagus Frittata

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