Cherry Berry Sorbet

1. 1

   Toss everything in a food processor and pulse to combine, then process for about 30 seconds to get the sugar/stevia well incorporated. Strain off the pulp and refrigerate for about 1 hour (if you stick your fruit in the fridge beforehand, you can skip the refrigeration step after processing).

2. 2

   Add the mixture to an ice cream maker and churn for about 30 minutes, according to manufacturer's instructions, until thick. Place in a container with a lid and press a piece of plastic wrap on top. Freeze for about 3-4 hours before serving!

3. 3

   Note: You can do all sugar if you want. I would have some in there for texture purposes and not all stevia.

* Per serving · 4 servings · Values may vary.

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