Cognac Pecan Pie

1. 1

   Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.

2. 2

   Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.

3. 3

   Place your pecan into the pie crust.

4. 4

   Then pour your mixture over the pecan..

5. 5

   Let the mixtures level out.

6. 6

   Then you place the pie into the oven at 375F.

7. 7

   Then cook for a hour and half or until the egde is golden brown.

8. 8

   Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.

No additional tips available.