Cherry Berry "Eat More Pie" Recipe

Name: Cherry Berry "Eat More Pie"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry / Pie Crust; 2 1/2 cups all purpose flour; 1 tablespoon sugar; 3/4 teaspoon salt; 10 tablespoons chilled unsalted butter, cut into 1/2-inch pieces; 1/3 cup chilled solid vegetable shortening, diced; 6 tablespoons ice water (maybe more); Filling; 1 cup pitted tart cherries, fresh, jarred or frozen; 1/2 cup blackberries, fresh or frozen; 1/2 cup blueberries, fresh or frozen; 1/2 cup raspberries, fresh or frozen; 1/2 cup strawberries, fresh or frozen; 1/2 cup cranberries, fresh or frozen; 1/2 cup red currents, fresh or frozen; 3 tablespoons cornstarch; 3/4 cup sugar; 1 egg yolk mixed with a tablespoon or two of water (for egg wash)

Servings: persons

Pastry / Pie Crust
2 1/2 cups all purpose flour
1 tablespoon sugar
3/4 teaspoon salt
10 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
1/3 cup chilled solid vegetable shortening, diced
6 tablespoons ice water (maybe more)
Filling
1 cup pitted tart cherries, fresh, jarred or frozen
1/2 cup blackberries, fresh or frozen
1/2 cup blueberries, fresh or frozen
1/2 cup raspberries, fresh or frozen
1/2 cup strawberries, fresh or frozen
1/2 cup cranberries, fresh or frozen
1/2 cup red currents, fresh or frozen
3 tablespoons cornstarch
3/4 cup sugar
1 egg yolk mixed with a tablespoon or two of water (for egg wash)

1
["Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if
2
dough is dry. Gather into ball, divide, then flatten into two disks. Wrap in plastic; chill 2 hours.", "Preheat oven to 375F. Spray a 9 inch pie plate with baking spray.", "Place berries and cherries in a medium work bowl. Sprinkle in corn starch and sugar and stir to combine. Set aside.", "Roll out one of the dough disks to a 12 inch circle. Place in pie plate and crimp edges. Dock the pastry with a fork a few times, all the way to the edges. Spoon cherry-berry mixture onto the pie plate. Roll out the other dough disk to a
3
long sheet and cut bands. Create a lattice top over the pie and anchor to the crust. Lightly brush pastry with the beaten egg wash. Place on a baking sheet (in case it boils over) and place on the center rack in the oven.", "Bake until filling is bubbling and pastry is golden, 55 minutes to an hour. If the top gets too brown before the hour, cover with aluminum foil. Cool slightly on baking sheet on a rack. Serve warm or at room temperature."]

779

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pastry / Pie Crust, 2 1/2 cups all purpose flour, 1 tablespoon sugar, 3/4 teaspoon salt, and more.

Yes, Cherry Berry "Eat More Pie" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Berry "Eat More Pie"

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