Cherry Barbeque Sauce

1. 1

   1. In a meduium saucepan, cook the onion over meduium-high heat until it softens, about 8 minutes. Add the garlic and chili powder and cook for 1 minute more. Add the tomatoes, orange juice, ketchup, brown sugar and cherries and cook for 5 minutes, stirring frequently.

2. 2

   2. Transfer mixture to a blender or food processor and blend until smooth. Transfer to a plastic container and refridgerate until ready to use or for up to one week.

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