Steakhouse Chili

1. 1

   In a Dutch oven or other large pan, add olive oil over medium-high heat.

2. 2

   Add onion and cook for 2-3 minutes, until onion just starts to brown.

3. 3

   Add steak, and season with salt, pepper and Mrs.

4. 4

   Dash.

5. 5

   Cook, stirring occasionally to slightly brown all sides of the meat, about 5 minutes.

6. 6

   Add vegetable juice, chili beans, ketchup, sugar, granulated garlic, chili powder and cumin.

7. 7

   Stir until well blended.

8. 8

   Lower heat to a low simmer.

9. 9

   Stirring occasionally, cook for 1-2 hours until meat is fork tender.

10. 10

    Serve with shredded cheese.

11. 11

    Enjoy!

12. 12

    Miss

No additional tips available.