Cherry Balls

1. 1

   Drain cherries from juice (save juice).

2. 2

   Set aside.

3. 3

   Mix oleo, powdered sugar, flour, salt and vanilla together.

4. 4

   Add enough water to get the mixture the texture of a pie crust.

5. 5

   Make little balls and flatten in hand.

6. 6

   Roll 1/2 of a cherry inside dough. Bake at 350u00b0 until light brown (approx 10-12 minutes). After they cool, roll into icing mixture (recipe follows) completely covering the balls.

7. 7

   Place on wax paper to dry.

* Per serving · 4 servings · Values may vary.

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