Cherry Bacon Jam With Thyme And Cloves – a delicious recipe with Bacon, onion, cherry preserves, light brown sugar, red wine vinegar, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In large heavy-bottomed skillet over medium-low heat, cook bacon until just crisp, turning as needed. Remove bacon from pan and drain on paper towels until cooled. Drain all but 2 tablespoons of bacon fat from pan. Increase heat to medium and cook onions for 8-10 minutes or until soft and translucent.
2
Add preserves and sugar to pan and cook over medium heat until hot and sugar has dissolved, stirring occasionally. Add in vinegar, cloves, salt and pepper and cook for 8-10 minutes or until thickened and syrupy, stirring occasionally.
3
Meanwhile finely chop bacon while jam is reducing. Add bacon and thyme to pan and stir to combine, cooking until desired consistency. Let jam cool and store in airtight jars for up to two weeks.
683
kcal
Calories
48
g
Fat
17
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Smithfield(R) Thick Cut Bacon, 1 large onion, finely diced, 1 (10 ounce) jar cherry preserves, 1/4 cup light brown sugar, and more.
Yes, Cherry Bacon Jam With Thyme And Cloves falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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