Cherry Apple Matzoh Kugel – a delicious recipe with eggs, sugar, cinnamon, salt, matzos, boiling water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Grease a 9x13-inch pan.
3
Beat eggs until light and fluffy.
4
Break up matzos into small pieces. Pour boiling water over and drain well.
5
Add sugar to eggs; beat again.
6
Add matzo; beat again.
7
Add melted butter if making this dish for a meat meal use margarine; fold in apples.
8
Bake 1 hour.
9
Spread preserves on top; bake an additional 10 minutes longer.
10
If preparing this dish in advance, freeze the bottom without the preserves. Reheat, then add the preserves on top.
11
The original recipe states that the serving size is 24. My family likes this so much it makes about 10 servings so I double it and make it in two separate pans.
695
kcal
Calories
38
g
Fat
75
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large eggs, 1 cup sugar, 2 teaspoons cinnamon, 1 teaspoon salt, and more.
Yes, Cherry Apple Matzoh Kugel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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