Mrs. Christopher'S Cheese Potato Casserole

1. 1

   Peel and cook potatoes until tender.

2. 2

   Drain and mash well. Add 1 1/2 cups of the Cheddar cheese, eggs, milk, salt and onions, blending thoroughly.

3. 3

   Pour in casserole and top with the remaining cheese.

4. 4

   Cook at 350u00b0 until brown, about 35 to 40 minutes.

5. 5

   Can be stored uncooked in deep freeze or refrigerator until time to be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.