Cherry-Apple Jam

1. 1

   Chop cherries fine, reserving juice.

2. 2

   This will make 3 cups chopped fruit.

3. 3

   Combine cherries, apple and lemon juice.

4. 4

   Add pectin and mix well.

5. 5

   Bring to a boil, stirring often.

6. 6

   Boil hard, uncovered, for 1 minute.

7. 7

   Remove from heat, quickly skim off foam with a metal spoon.

8. 8

   Put into hot clean half pint jars.

9. 9

   Process in boiling water bath for 15 minutes.

10. 10

    Start timing when water begins to boil.

11. 11

    Contains 36 calories per 2 teaspoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.