Cherry Angel Food Cake Recipe

Name: Cherry Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups egg whites (about 13); 1 cup all-purpose flour; 1 1/2 teaspoons cream of tartar; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/4 teaspoon salt; 1 1/2 cups sugar, plus; 2 tablespoons sugar, divided; 1/2 cup maraschino cherry, coarsely chopped and drained (about 30); 3/4 cup reduced-fat whipped topping

Servings: persons

1 3/4 cups egg whites (about 13)
1 cup all-purpose flour
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 1/2 cups sugar, plus
2 tablespoons sugar, divided
1/2 cup maraschino cherry, coarsely chopped and drained (about 30)
3/4 cup reduced-fat whipped topping

1
Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in 3/4 cup sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine flour and remaining sugar; gradually fold into batter, 1/4 cup at a time. Fold in cherries.
2
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350u00b0 for 30-35 minute or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. Run a knife around the sides and center tube of pan. Remove cake to a serving plate. Serve with whipped topping.

594

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups egg whites (about 13), 1 cup all-purpose flour, 1 1/2 teaspoons cream of tartar, 1 1/2 teaspoons vanilla extract, and more.

Yes, Cherry Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Angel Food Cake

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