Belfast Brownies

1. 1

   Carefully melt the Butter over a gentle heat & transfer to a Bowl.

2. 2

   Mix the Cocoa Powder into the Butter & put to One Side. Then, Whisk the Eggs & Stir in the Caster Sugar, mixing until smooth.

3. 3

   Pour the Cocoa Powder and Butter Mixture into the Eggs and Caster Sugar and Stir. Add the Vanilla Essence & Stir again.

4. 4

   Slowly add the Self Raising Flour, stirring constantly & keep going until it is thoroughly mixed with no lumps. Finally add the Chocolate Chips & Stir.

5. 5

   Transfer the mixture to a Well Greased Cake Tin (or line one with Greaseproof Paper).

6. 6

   Pop into the Oven Pre-heated to 180 Degrees Celsius or Gas Mark 4.

7. 7

   They will take roughly 30 minutes to cook. (The Perfect Brownie should be Crisp on the Outside & Gooey in the middle).

8. 8

   Remove from the oven & leave in the tin for about 10 minutes before cutting into Squares & Transferring to a Cooling Rack.

No additional tips available.