Cherry Angel Cake

1. 1

   Cut the angel food cake into pieces.

2. 2

   Put the cake pieces into a 13 x 9-inch baking dish.

3. 3

   Then blend cream cheese (at room temperature), powdered sugar and Cool Whip in a separate bowl. Add this mixture to the cake pieces and mix well.

4. 4

   Then smooth out the mixture.

5. 5

   Add 2 cans of cherry pie filling and spread evenly. Refrigerate.

No additional tips available.