Cherry And Whipped Cream Salad

1. 1

   Soften gelatine in cold water.

2. 2

   Drain pineapple (set aside). Add enough water to pineapple juice to make 1 1/2 cups.

3. 3

   Heat this (pineapple juice and water) almost to boil; add gradually to gelatine.

4. 4

   Stir until dissolved.

5. 5

   Stir in sugar, lemon juice, salt and vanilla.

6. 6

   Pour into mixing bowl.

7. 7

   Chill until slightly thick. Beat with mixer until light and fluffy.

8. 8

   Fold in drained pineapple, cherries and whipped whipping cream.

9. 9

   Refrigerate.

10. 10

    Best when made day prior to serving.

11. 11

    (Pretty for Christmas using mixture of red and green maraschino cherries).

12. 12

    Use cherry slices on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.