Cherry And Vanilla Turnovers – a delicious recipe with pastry rolls, cherries, hazelnuts, vanilla sugar, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 398F..
2
Quickly rinse cherries in cold water, dry them. Remove pits using olive-pitter, if you have one. Cut the cherries into quarters and put them in a bowl with the hazelnuts and vanilla sugar. Stir to coat the fruit.
3
Roll out the puff pastry on your work surface. Using a fluted 10 centimeters cookie cutter, make circles with the dough. Put half the circles on a baking sheet covered with parchment paper. On the other half of the circles cut a small pattern in the center and otherwise make small incisions with a knife. Using a brush, lightly moisten the edge of the circles with water, then put a spoonful of the cherry mixture in the center of the dough. Cover with the second circle of dough, press down firmly with your fingers on the edges, then a fork to seal the two layers of dough to push out the air.
4
Stir the egg yolk with a little milk, brush this mixture over the tops of the pies.
5
Cook for about 20 minutes to get them nicely browned, let cool before serving them. If desired, sprinkle them with powdered sugar.
48
kcal
Calories
1
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 puff pastry rolls, 2 1/8 cups cherries, 4 tablespoons hazelnuts, 3 tablespoons vanilla sugar, and more.
Yes, Cherry And Vanilla Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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