Cherry And Plum Crumble – a delicious recipe with Cherries, Lemon Juice, Sugar, Flour, Almonds, Rolled Oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease a 9-10 inch pie pan.
2
Pour fruit into to pie pan. Toss with lemon juice. Stir sugar and 3 tablespoons flour together. Toss with the fruit.
3
In another bowl, stir remaining flour, almonds, oats, and salt together. Cut butter into small chunks and add to the bowl. Use your fingers to press the butter into the other ingredients until the lumps of butter are small and evenly dispersed.
4
Sprinkle the topping over the fruit. Bake for 30-35 minutes until the top is golden and the fruit juices are bubbling. Let cool for 20-30 minutes before serving.
5
Serve warm with a scoop of vanilla ice cream. The crumble can be rewarmed in the microwave.
477
kcal
Calories
27
g
Fat
54
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 cups Sliced Plums And Pitted Cherries, 2 teaspoons Fresh Lemon Juice, 1/2 cups Sugar, 3/4 cups Plus 3 Tablespoons Unbleached All-purpose Flour, Divided, and more.
Yes, Cherry And Plum Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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