Cherry And Brie Burgers With Rosemary And Grilled Onion Recipe

Name: Cherry And Brie Burgers With Rosemary And Grilled Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coarse or fine bulgur wheat; 1 cup finely chopped onion plus 1 medium onion sliced 1/3 in. thick; 2 tablespoons olive oil, divided; 1 large garlic clove, minced; 1/3 cup mayonnaise; Zest of 1/2 lemon; 2 1/2 teaspoons chopped fresh rosemary leaves, divided; 3/4 teaspoon pepper, divided; 1 cup dried tart cherries; 1 teaspoon kosher salt; 1 pound lean ground beef or bison (90 percent lean); 4 ounces brie cheese, thinly sliced to fit burgers; 4 sesame hamburger buns, split; Lettuce

Servings: persons

2 tablespoons coarse or fine bulgur wheat
1 cup finely chopped onion plus 1 medium onion sliced 1/3 in. thick
2 tablespoons olive oil, divided
1 large garlic clove, minced
1/3 cup mayonnaise
Zest of 1/2 lemon
2 1/2 teaspoons chopped fresh rosemary leaves, divided
3/4 teaspoon pepper, divided
1 cup dried tart cherries
1 teaspoon kosher salt
1 pound lean ground beef or bison (90 percent lean)
4 ounces brie cheese, thinly sliced to fit burgers
4 sesame hamburger buns, split
Lettuce

1
Combine bulgur and 1/3 cup boiling water in a 2-cup glass measure. Let stand 10 minutes, then microwave until liquid is absorbed, 2 to 3 minutes. Let cool.
2
Meanwhile, cook chopped onion in 1 tbsp. oil in a large frying pan over medium heat until deep golden, stirring often, 10 to 15 minutes. Stir in garlic, scrape into a large bowl, and let cool. Brush sliced onion with remaining 1 tbsp. oil and set aside. In a bowl, combine mayonnaise, lemon zest, 1/2 tsp. rosemary, and 1/4 tsp. pepper; chill.
3
Heat grill to medium (350u00b0 to 450u00b0). Whirl cherries in a food processor until they're finely ground and form a ball. Add them to chopped onion with remaining 2 tsp. rosemary and 1/2 tsp. pepper, the salt, and bulgur; blend well with your fingers. Add ground beef and mix gently but thoroughly. Shape into 4 patties, 1/2 in. thick.
4
Grill onion slices, turning occasionally, until well browned, 10 to 15 minutes. Grill burgers, turning once with a wide spatula, until they no longer stick to grate and grill marks appear, 10 to 12 minutes total; about 2 minutes before burgers are done, top them with brie and grill the buns.
5
Spread buns with mayonnaise; add lettuce, burgers, and onions.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons coarse or fine bulgur wheat, 1 cup finely chopped onion plus 1 medium onion sliced 1/3 in. thick, 2 tablespoons olive oil, divided, 1 large garlic clove, minced, and more.

Yes, Cherry And Brie Burgers With Rosemary And Grilled Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry And Brie Burgers With Rosemary And Grilled Onion

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