How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Orange-Thyme Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup orange marmalade, 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme, 1-1/2 teaspoons grated orange zest, 1 teaspoon soy sauce, and more.

Is Steak With Orange-Thyme Sauce suitable as meat & poultry?

Yes, Steak With Orange-Thyme Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Orange-Thyme Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Orange-Thyme Sauce Recipe

Name: Steak With Orange-Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange marmalade; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1-1/2 teaspoons grated orange zest; 1 teaspoon soy sauce; 3/4 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1-1/4 pounds beef top sirloin steak

Try this homemade Steak With Orange-Thyme Sauce recipe the whole family will love. Made with orange marmalade, thyme, orange zest and soy sauce. Easy st…

This Steak With Orange-Thyme Sauce relies on simple, everyday ingredients such as orange marmalade, grated orange zest, soy sauce and seasoned salt. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup orange marmalade
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1-1/2 teaspoons grated orange zest
1 teaspoon soy sauce
3/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1-1/4 pounds beef top sirloin steak

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

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Steak With Orange-Thyme Sauce

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