How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Grilled Ribeyes?

You need 7 ingredients. The key ingredients include: 1/2 cup Dr Pepper, 3 tablespoons honey, 1/4 cup Caribbean jerk seasoning, 1-1/2 teaspoons chopped seeded habanero pepper, and more.

Is Caribbean Grilled Ribeyes suitable as meat & poultry?

Yes, Caribbean Grilled Ribeyes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Grilled Ribeyes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Grilled Ribeyes Recipe

Name: Caribbean Grilled Ribeyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dr Pepper; 3 tablespoons honey; 1/4 cup Caribbean jerk seasoning; 1-1/2 teaspoons chopped seeded habanero pepper; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 beef ribeye steaks (3/4 pound each)

Caribbean Grilled Ribeyes – a delicious recipe with Pepper, honey, Caribbean jerk seasoning, pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Dr Pepper
3 tablespoons honey
1/4 cup Caribbean jerk seasoning
1-1/2 teaspoons chopped seeded habanero pepper
1/2 teaspoon salt
1/2 teaspoon pepper
4 beef ribeye steaks (3/4 pound each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paprika Roasted Chicken And Vegetables
Ribs With Herbs And Mashed Potato
Braised Pork Loin
Roasted Lamb With Apple Apricot Stuffing

Caribbean Grilled Ribeyes

How did you like this recipe?

Frequently Asked Questions