Cherry And Almond Overnight Oats – a delicious recipe with cherries, sugar, water, almonds, oats, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the cherries, sugar and water in a small pot over a medium heat. Once the mixture starts to bubble, turn the heat down to low and let simmer and soften for 10 minutes. Take off the heat and mash slightly with the back of a fork.
2
Toast the flaked almonds in a small skillet over a medium heat, stirring constantly, until lightly browned. Pour into a bowl and set aside.
3
In a medium bowl, mix the oats, milk, almond extract, almond butter and half of the cooked cherries together. The almond butter may not fully mix in but that's fine.
4
Divide between two bowls or mason jars, top with the remaining cooked cherries and store in the fridge overnight.
5
In the morning, top with the toasted, flaked almonds and serve.
212
kcal
Calories
11
g
Fat
23
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup frozen pitted cherries, 2 tablespoons granulated sugar, 1 tablespoon water, 1/4 cup sliced almonds, and more.
Yes, Cherry And Almond Overnight Oats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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