MY EISBEIN

1. 1

   PUT THE SHANKS.

2. 2

   IN A LARGE POT

3. 3

   STUD THE HALVED ONIONS WITH THE 12 CLOVES AND ADD TO THE POT TOGETHER WITH THE BROWN SUGAR,BAY.

4. 4

   LEAVES AND BLACK PEPPER

5. 5

   COVER THE SHANKS WITH WATER AND BRING TO THE BOIL.

6. 6

   REDUCE THE HEAT AND SIMMER.

7. 7

   FOR 90-120 MINUTES OR UNTIL THE MEAT IS.

8. 8

   SOFT.

9. 9

   PREHEAT.

10. 10

    THE OVEN TO 220'C

11. 11

    REMOVE THE SHANKS FROM THE POT ONTO ROASTING PAN

12. 12

    MIX MUSTARD,HONEY AND MELTED BUTTER AND BRUSH OVER THE SHANKS

13. 13

    ROAST IN THE PREHEATED.

14. 14

    OVEN UNTIL THE SKIN IS CRISPY

15. 15

    SERVE WITH MASHED POTATOES OR PAP IF YOU ARE FROM SA

* Per serving · 4 servings · Values may vary.

No additional tips available.