Marinade For Fajitas Recipe

Name: Marinade For Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. extra virgin olive oil; 1/4 c. vegetable oil; 1/2 c. soy sauce; 1/2 c. chopped onion; 2 teaspoon dry mustard; 1 teaspoon pepper; 1/4 c. vinegar; 1/4 c. lemon juice; 3 cloves mashed garlic; 2 tbsp. Worcestershire sauce; 1 teaspoon salt

Eats Now Editorial Team · 444 kcal · General

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Marinade For Fajitas Recipe – a delicious recipe with extra virgin olive oil, vegetable oil, soy sauce, onion, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. extra virgin olive oil
1/4 c. vegetable oil
1/2 c. soy sauce
1/2 c. chopped onion
2 teaspoon dry mustard
1 teaspoon pepper
1/4 c. vinegar
1/4 c. lemon juice
3 cloves mashed garlic
2 tbsp. Worcestershire sauce
1 teaspoon salt

1
Shake in jar, marinate overnight.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. extra virgin olive oil, 1/4 c. vegetable oil, 1/2 c. soy sauce, 1/2 c. chopped onion, and more.

Yes, Marinade For Fajitas Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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