Cherry And Almond Glazed Pork Loin Recipe

Name: Cherry And Almond Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound pork loin; salt and pepper; 10 oz jar of cherry preserves; 1/4 c red wine vinegar; 2 T light corn syrup; 1/4 t salt; 1/4 t cinnamon; 1/4 t nutmeg; 1/4 t cloves; 1/4 c toasted slivered almonds

Servings: persons

1
Preheat oven to 325 degrees.
2
1. Trim excess fat from roast. Lightly rub roast with salt and pepper. Place on rack in shallow roasting pan. Cook 2 1/2 hours.
3
2. In saucepan, combine all remaining items except almonds. Cook and stir to boiling. Reduce heat; simmer 2 minutes. Add almonds; keep warm on very low heat.
4
3. Spoon some of the mixture over the roast to glaze. Continue cooking about 30 minutes, until internal temperature reaches 170 degrees. Baste several times with glaze mixture.
5
4. Remove roast to carving board. Let rest for 15 minutes. Slice and serve.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pound pork loin, salt and pepper, 10 oz jar of cherry preserves, 1/4 c red wine vinegar, and more.

Yes, Cherry And Almond Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry And Almond Glazed Pork Loin

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