How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry And Almond Glazed Pork Loin ?

You need 10 ingredients. The key ingredients include: 3 pound pork loin, salt and pepper, 10 oz jar of cherry preserves, 1/4 c red wine vinegar, and more.

Is Cherry And Almond Glazed Pork Loin suitable as meat & poultry?

Yes, Cherry And Almond Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherry And Almond Glazed Pork Loin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry And Almond Glazed Pork Loin Recipe

Name: Cherry And Almond Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound pork loin; salt and pepper; 10 oz jar of cherry preserves; 1/4 c red wine vinegar; 2 T light corn syrup; 1/4 t salt; 1/4 t cinnamon; 1/4 t nutmeg; 1/4 t cloves; 1/4 c toasted slivered almonds

Try this homemade Cherry And Almond Glazed Pork Loin recipe the whole family will love. Made with pork loin, salt, cherry preserves and red wine vinegar…

This Cherry And Almond Glazed Pork Loin relies on simple, everyday ingredients such as pork loin, salt and pepper, jar of cherry preserves and c red wine vinegar. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry And Almond Glazed Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions