Cherry And Almond Creams

1. 1

   Combine the cherries with 1 tbsp each of the sugar and amaretto in a bowl. Let stand for 10 mins.

2. 2

   Meanwhile, beat cream cheese, 2 tbsp sugar and remaining amaretto in a medium bowl with electric mixer until smooth.

3. 3

   Beat the egg whites in a clean small bowl with electric mixer until soft peaks form. Gradually add the remaining 5 tbsp sugar, beating until the sugar is dissolved between additions. Fold the meringue mixture into the cream cheese mixture.

4. 4

   Divide the cherries among four 1 1/2-cup serving glasses. Top with the cream cheese mixture. Serve with the cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.